Unverified83% confidenceDecision RuleTime unknown
买冷鲜肉不要选表面渗水、按压无回弹或有黏手感的，新鲜猪肉按压后凹陷会缓慢恢复，切面湿润但不出水
1
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83%
Confidence
Long-term
Relevance
-
First Seen
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Unverified不建议为了'嫩'长期买注水肉或调理肉（腌渍上浆的牛排、拍松肉），注水肉复热出水严重，调理牛排常含卡拉胶、磷酸盐等添加剂，蛋白质实际含量被稀释77% similarUnverified风干牛肉（如内蒙风味）水分低、嚼劲足、耐储存，实际出肉率约3-4斤鲜肉出1斤成品；手撕类/软质肉脯水分高、口感嫩但保质期短，购买时按咀嚼偏好选择76% similarUnverified做白切鸡不要买冷冻鸡，冻鸡解冻后皮肉分离、肉质松散出水，无法呈现白切要求的皮脆肉嫩、鸡皮金黄凝脂效果76% similarUnverified成分越天然纯肉（如单一冻干鸡胸）适口性越强但含水量低易碎，装袋携带易变成粉末；半湿软质零食耐揉捏、便于分小块但含更多甘油/水分保湿剂75% similarUnverified原切现切意味着未经注水、拼接或调味腌制，涮出来不会有额外调料味，但也意味着对肉本身品质要求高，品质不好会偏柴75% similar
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