Unverified85% confidenceDecision RuleTime unknown
家庭周计划用途选7天分栏+早中晚三餐格的横版布局，每格书写空间≥5cm×4cm才够写主辅菜；商用宴会策划选纵向时间轴布局（含出菜时间、上菜顺序、备餐提醒列）
1
Sources
85%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified年夜饭/宴客场景标准方案：一桌6-8人配置3-4道预制硬菜（含1荤大菜+1鱼+1汤）+ 2-3道自炒时蔬，预制承担费时大菜、现炒补充新鲜口感，兼顾效率与体验81% similarUnverified多人聚餐/需放大量餐食优先看展开尺寸：4人餐桌桌面≥120×60cm，6人≥140×70cm；小尺寸户外桌（60×40cm）仅够2人简餐75% similarUnverified分格餐盘（3格/5格）适合自助餐和儿童分食，7-9寸主餐用，圆形浅盘不适合汤汁多的菜，深盘或加高边设计防溢出74% similarUnverified展开后可用桌面面积决定就餐人数：单人约需0.4㎡台面，展开台面≥0.9㎡（如90×100cm）可稳定容纳4人正餐；折叠/伸缩类若展开后仅70×70cm，实际只适合2人临时用餐74% similarUnverified带娃或健身备餐(meal prep)场景建议按'一周分装'路径选购：选可叠放同规格PP格盒（如3-5个一套），统一尺寸利于冰箱堆叠与微波循环使用74% similar
Cite This Claim
Stable URI
https://kongchang.com/claim/420039API
curl https://kongchang.com/api/v1/knowledge/claims/420039MCP
get_claim(id=420039)