Unverified80% confidenceTradeoffTime unknown
无糖为保持口感与货架期,常增加油脂或使用棕榈油/氢化油,反式脂肪酸应为0且饱和脂肪不宜过高,选购时用'无糖但看脂肪'的逻辑避免踩坑
1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
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