Unverified80% confidenceTradeoffTime unknown
果蔬含量越高（果蔬泥占比大）产品越易受潮变软、保质期短且成本高；纯果蔬粉+少量淀粉的配方更酥脆好储存但真实营养密度低，这是营养与口感/成本的核心权衡
1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen
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