Unverified82% confidenceDecision RuleTime unknown
乳糖不耐受或急性腹泻期，应选择『无乳糖深度水解』配方（碳水以麦芽糊精/葡萄糖浆为主）；但长期无乳糖可能影响钙吸收和肠道菌群，腹泻恢复后应在医生指导下逐步过渡含乳糖配方
1
Sources
82%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified乳糖不耐但预算有限者可选无乳糖乳清（分离乳清）或加消化酶的配方，出现胀气腹泻多因浓缩乳清残留乳糖，换成WPI即可缓解80% similarUnverified急性腹泻或肠道感染发作期不建议依赖含糖乳酸菌饮品替代医用益生菌，高糖分可能加重渗透性腹泻，应选无糖医用级益生菌制剂78% similarUnverified无肠溶包衣设计，乳糖酶直接在胃中与食物混合发挥作用，需在进食乳制品前或同时服用才有效，事后补服效果大打折扣78% similarUnverified水解工艺使乳糖含量极低，适合乳糖不耐受人群，几乎不会引起胀气或肠胃不适77% similarUnverified无乳糖配方，适合乳糖不耐受的老年糖尿病患者，但整蛋白配方对于胃肠功能严重受损（如短肠综合征、重度胰腺外分泌不足）的患者消化吸收可能不理想76% similar
Cite This Claim
Stable URI
https://kongchang.com/claim/422344API
curl https://kongchang.com/api/v1/knowledge/claims/422344MCP
get_claim(id=422344)