Unverified82% confidenceDecision RuleTime unknown
烘焙和烹饪场景优先选无乳糖但保留完整营养的水解牛奶,而非直接用植物奶替代:植物奶蛋白/脂肪结构不同,会影响焙烤上色、卡仕达凝固和奶油打发效果
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