Unverified82% confidenceTradeoffTime unknown
无过敏原替代版本往往牺牲风味还原度：无麸质溜酱油鲜味更冲、豆味重；无大豆椰子氨基酱油（coconut aminos）偏甜且咸度低30%左右，需增量使用
1
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82%
Confidence
Long-term
Relevance
-
First Seen
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