Unverified75% confidenceTradeoffTime unknown
口味接近度与乳糖酶添加工艺相关:采用UHT超高温灭菌+后添加乳糖酶的产品甜味更明显;选购追求口感接近原奶者,可优先低温巴氏杀菌的无乳糖鲜奶
1
Sources
75%
Confidence
Long-term
Relevance
-
First Seen
Sources
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