Unverified88% confidenceCautionTime unknown
不建议仅凭'纯素/植物基'标签判断无坚果，植物基产品常用杏仁/腰果作为奶替代或增稠原料，反而是坚果高风险品类
1
Sources
88%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified对花生/坚果过敏者慎选杏仁奶、腰果基产品；对麸质敏感者避开以小麦蛋白（seitan/面筋）为基础的植物肉，改选豌豆或大豆基76% similarUnverified带调味的鹰嘴豆/毛豆脆常添加奶粉、蜂蜜或酵母提鲜，纯素食者需查配料是否含乳制品或蜂蜜，别默认豆类零食都是纯素75% similarUnverified不要用'植物基/plant-based'替代品作为无大豆选择——大量素肉、植物奶、蛋白棒以大豆分离蛋白为主料，'植物基'不等于'无大豆'75% similarUnverified配料含'植脂末/氢化植物油/麦芽糊精'的芝麻糊，口感顺滑是靠添加剂而非芝麻本身，反式脂肪风险高，认准配料表无这三项者74% similarUnverified追求纯坚果无添加的人，买前确认此款为坚果+果干混合而非纯坚果装73% similar
Cite This Claim
Stable URI
https://kongchang.com/claim/423566API
curl https://kongchang.com/api/v1/knowledge/claims/423566MCP
get_claim(id=423566)