Unverified82% confidenceDecision RuleTime unknown
无麸质+无蛋+无奶的烘焙类产品口感普遍偏干散、易碎，选含黄原胶/瓜尔胶/车前子壳粉（psyllium husk）作为粘合剂的产品口感接近普通烘焙；仅靠玉米淀粉勾兑的产品适口性差
1
Sources
82%
Confidence
Long-term
Relevance
-
First Seen
Sources
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