[KongchangAI]
Partially Verified65% confidenceCautionTime unknown

真正的无乳糖牛奶是通过添加乳糖酶将乳糖分解为葡萄糖和半乳糖,因此保留了完整的牛奶蛋白(酪蛋白+乳清蛋白),只适合乳糖不耐受人群,牛奶蛋白过敏者仍会过敏,必须改选氨基酸配方或深度水解产品

3
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65%
Confidence
Long-term
Relevance
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