Unverified90% confidenceDecision RuleTime unknown

选购肉类应认准'捕捞/屠宰后即刻速冻'标识，鱼类务必选择船上急冻（船冻/一次冻结）产品，因组胺一旦生成不可通过加热去除，鲜鱼在4℃以上放置数小时组胺即快速累积

1

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90%

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Long-term

Relevance

-

First Seen

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