Unverified90% confidenceCautionTime unknown

避免购买金枪鱼、鲭鱼、沙丁鱼、凤尾鱼等青皮红肉鱼（scombroid类），这类鱼即使新鲜其肌肉游离组氨酸含量也极高，是组胺中毒的高发品类，低组胺饮食应替换为鳕鱼、比目鱼等白肉鱼的新鲜急冻品

1

Sources

90%

Confidence

Long-term

Relevance

-

First Seen

Sources

Related Entities

低组胺食品category

Related Claims

Unverified鱼类优先选择鳕鱼、鲽鱼、罗非鱼等白身鱼，避免金枪鱼、鲭鱼、沙丁鱼、凤尾鱼等青皮红肉鱼，后者肌肉组氨酸含量高，极易转化为组胺86% similar Unverified对海鲜/鱼类过敏者不适合服用本品，原料来源为深海鱼（凤尾鱼、沙丁鱼等）80% similar Unverified对海鲜/鱼类过敏者不适合服用，原料为鱼源胶原蛋白79% similar Unverified对海鲜/鱼类过敏者不适合，因原料为海洋鱼源胶原蛋白79% similar Unverified对海鲜/鱼类过敏者不适合服用，因其胶原蛋白来源为深海鱼78% similar

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