Unverified90% confidenceDecision RuleTime unknown
不锈钢餐具选304（食品级）或更高的316，避免201材质；碗底钢印应有'304'或'18-8'标识，201易生锈且耐腐蚀性差
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90%
Confidence
Long-term
Relevance
-
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Related Claims
Unverified304不锈钢碗碟架优于201不锈钢，201在潮湿厨房环境下1-2年内易出现锈斑焊点腐蚀，认准标注SUS304或食品级不锈钢87% similarUnverified刀刃材质优选304或316食品级不锈钢，避免普通430不锈钢（易生锈析出重金属）；标注SUS304为可信标识86% similarUnverified304不锈钢是宠物碗常见食品级标准，接触酸性或潮湿环境更耐腐蚀的为316不锈钢，长期盛水建议认准304及以上标号86% similarUnverified食品级304不锈钢切模比普通430不锈钢抗锈能力强，接触湿面团后不易出现锈斑，长期烘焙首选304材质并认准食品级标识85% similarUnverified304不锈钢磁吸刀条相比201不锈钢抗腐蚀性更强，厨房环境下不易生锈斑，认准304材质标识85% similar
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