Unverified70% confidenceCautionTime unknown
PP餐盒长期装番茄酱、咖喱等强色素食物会染色发黄，若在意外观应选玻璃或深色/不锈钢材质，PP不建议装易染色食物
1
Sources
70%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
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UnverifiedPP饭盒装番茄、咖喱、油辣食物易染色泛黄，属正常现象不影响安全；介意外观者应选加深色或专门装此类食物的独立盒87% similarUnverified番茄/清汤/菌汤底料对新鲜食材（海鲜、菌菇、蔬菜）适配性更好，能凸显食材本味；麻辣牛油底料会掩盖海鲜的鲜甜，涮高档海鲜建议用清汤锅或鸳鸯锅分区70% similarUnverified纯白内壁便于目测食物份量，但浅色釉面容易被咖喱、番茄酱等深色食物染色，需及时清洗68% similarUnverified口味选择上，番茄牛腩、咖喱类等重酱汁口味复热后风味保持最好；清淡口味（如青菜、白灼类）复水后易寡淡，出行应急优先选浓味型67% similarUnverified已经使用高汤、蘑菇、海带、番茄等天然含谷氨酸食材的菜肴无需再加味精，否则鲜味叠加过头会发苦发腻67% similar
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