Unverified85% confidenceTradeoffTime unknown
玻璃瓶不吸味、耐高温可高温消毒，但重且易碎；不锈钢遮光适合怕氧化的酱油但看不到余量；TRITAN轻透明但耐温上限约96℃，不能装热酱料
1
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85%
Confidence
Long-term
Relevance
-
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Unverified存放热食或需微波/沸水消毒的场景，不要买普通玻璃罐，需选明确标注耐热钢化玻璃（可耐温差120℃以上），普通玻璃遇急冷急热易炸裂81% similarUnverified杯体材质Tritan耐冷热且防摔轻便适合冷打机型；带加热功能优先选高硼硅玻璃或304不锈钢杯，塑料杯长期高温易析出且留味81% similarUnverifiedTritan材质耐温范围约-20℃至100℃，可耐沸水消毒但不建议持续高温；玻璃控油壶不建议直接倒入刚离锅的热油，温差过大易炸裂80% similarUnverified硼硅酸盐玻璃罐可微波炉加热且耐-20到150℃温差，PP材质仅耐约120℃且长期用易划痕滋生细菌，储存油脂类酱料优先选玻璃80% similarUnverified玻璃托盘颜值高但抗热震性差，冷藏后直接入烤箱易炸裂，除非明确标注硼硅酸盐耐热玻璃（可耐温差120度以上）80% similar
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