Unverified80% confidenceDecision RuleTime unknown
焖烧罐口径应≥7cm（广口设计），窄口罐不仅难以放入大块食材，用勺子挖底也够不到，清洗时手也伸不进去导致内壁残留
1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified挂调料瓶/杯子的置物层间距需≥18cm，只挂锅铲勺子等长柄工具的挂钩排间距8-10cm即可，间距过密相邻厨具会互相碰撞难取放84% similarUnverified锅盖架的卡槽间距应≥3cm，否则28cm以上的大炒锅锅盖容易卡不进或晃动脱落84% similarUnverified单槽内部净宽≥68cm可平放炒锅和烤盘，适合中式爆炒和大件锅具清洗；双槽因中间挡板占空间，实际单侧可用宽度往往不足40cm，大锅难以清洗83% similarUnverified蒸屉直径需比锅口内径小1-2cm才能架稳，直接买等于锅口的会卡不进去或坐不住；水波炉/蒸箱专用蒸屉则要以内腔宽度减2cm为准82% similarUnverified支架直径（展开后爪长）决定放锅稳定性，一般≥14cm可稳放1.5L以上锅具，<10cm的迷你炉头只适合放随身杯或小壶81% similar
Cite This Claim
Stable URI
https://kongchang.com/claim/426141API
curl https://kongchang.com/api/v1/knowledge/claims/426141MCP
get_claim(id=426141)