Unverified82% confidenceDecision RuleTime unknown
内胆材质优先选304不锈钢，避免PP塑料内胆直接接触高温食物；PP虽轻便但反复高温加热存在析出风险，不锈钢内胆更耐用也更好清洗
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82%
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Long-term
Relevance
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Unverified内胆材质优先选304不锈钢，避免PP塑料内胆长期高温加热（塑料在反复加热下可能析出物质且易染色留味）；标注食品级但未注明304/316的不锈钢需警惕201材质耐腐蚀性差87% similarUnverified内胆材质优先选304/316不锈钢而非PP塑料，不锈钢无塑化剂溶出风险且更耐高温反复加热，PP内胆长期高温使用建议2年更换86% similarUnverified食品级材质认准内胆为304不锈钢，避免使用塑料内胆的直热款——塑料内胆长期高温加热存在析出风险；密封圈应为食品级硅胶且可拆卸清洗85% similarUnverifiedPP食品级材质轻便易清洗但耐温有限且长期易染色老化，304不锈钢耐用卫生但重且导热快烫手；追求耐用选不锈钢蒸格，追求轻便清洗选PP85% similarUnverified全不锈钢内胆导热快、耐高温、无异味且寿命长，但价格高、机身重；PP食品级塑料轻便便宜但长期高温可能老化变形，追求健康和耐用优先选304不锈钢蒸格85% similar
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