Unverified90% confidenceDecision RuleTime unknown

装汤汁类液体需选4扣设计+硅胶密封圈,单纯装干饭菜2扣即可;2扣餐盒倒置装水基本都会渗漏

1

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90%

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Long-term

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扣盖密封餐盒category

Related Claims

Unverified带汤水的液态食材（腌料/酱汁）必须选带硅胶密封圈+四扣锁扣的PP盒，密封圈无缺口是关键；卡扣式无硅胶圈的盒子横放必漏88% similar Unverified四扣锁扣设计配合硅胶圈，可实现倒置不漏液，适合携带汤汁、腌料等液态食材出行86% similar

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