Superseded90% confidenceTradeoffTime unknown
溏心蛋（半熟）产品保质期通常仅7-30天且需全程冷藏，而全熟卤蛋常温软包装可达90-180天；追求溏心口感必须选冷链配送并接受短保
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90%
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Long-term
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-
First Seen
This knowledge claim has been superseded by newer content
标注'需冷藏'的布丁多为含鲜奶油、鸡蛋或明胶的短保产品（保质期通常7-30天），脱离冷链4小时以上易变质，不适合长时间出行携带Sources
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