Unverified50% confidenceDecision RuleTime unknown

内酯豆腐/嫩豆腐含水量高、结构脆弱，不适合煎炒炖，一翻就碎；煎炒炖锅类应选老豆腐（北豆腐/卤水豆腐）或豆干，孔隙多易入味且不易散

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豆腐/豆干category

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