Unverified80% confidenceCautionTime unknown
常温预制蔬菜包保质期越长,往往意味着灭菌强度越高(121℃高温杀菌)或防腐处理越多,绿叶蔬菜会发黄软烂、维生素破坏严重;追求脆嫩绿叶菜不要选常温长保质期产品
1
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80%
Confidence
Long-term
Relevance
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