Unverified80% confidenceCautionTime unknown
高血压人群选择味噌、泡菜、豆瓣酱等发酵食品要看钠含量，传统发酵调味品钠含量极高，一勺味噌可含数百毫克钠
1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified高血压及需控钠人群不建议长期大量食用泡菜、豆瓣酱、腐乳等发酵调味品，其钠含量普遍高（腐乳单块含钠可达300-500mg）87% similarUnverified标注'高血压适用'的代餐需核查钠含量，很多咸味/浓稠代餐单份钠＞400mg，高血压人群应选钠＜200mg/份的产品87% similarUnverified高血压/水肿人群不建议大量摄入酱类发酵食品（豆瓣酱、味噌、泡菜），钠含量普遍高，每100g味噌含钠约3600-4000mg，远超日常调味需求85% similarUnverified泡菜、纳豆、味噌等咸味发酵食品钠含量高，高血压和肾病人群应控制食用量，一份泡菜含钠可占每日限量的30%以上85% similarUnverified调味纳豆（附带酱汁包）钠含量高，一份酱料常含600mg以上钠，控盐或高血压人群优选原味纳豆自行调味85% similar
Cite This Claim
Stable URI
https://kongchang.com/claim/427101API
curl https://kongchang.com/api/v1/knowledge/claims/427101MCP
get_claim(id=427101)