Unverified85% confidenceDecision RuleTime unknown
单层面积≥28cm直径才能平铺放下一整条鱼或整个盘子，小于25cm只能蒸小份食材需分层，多层叠加会导致下层过熟上层夹生
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85%
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Long-term
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Unverified单层直径≥28cm才能平铺放下整条鱼或一盘排骨，直径＜24cm的双层蒸锅实际每层只能放一个小碗，看似容量大实则鸡肋93% similarUnverified单层蒸格直径≥28cm才能平放一整条鱼或整只蒸鸡，直径＜24cm的多层款只适合蒸包子、蛋羹等小份食物86% similarUnverified食垫尺寸应比食盆底部四周各多出3-5cm，双碗架建议整体宽度≥40cm，才能覆盖进食时溅出范围；食盆直接放在垫子边缘无法起防溅作用80% similarUnverified直径选择需覆盖常用餐盘：25-26cm适合小碗和马克杯，28-30cm可覆盖标准餐盘（直径约23-25cm），拱形高度≥8cm可防止盖顶接触食物粘连80% similarUnverified层数越多越省地但每层间距被压缩，5层以上花架层间距常≤25cm，只能放小盆多肉或吊兰，需摆放20cm口径以上盆栽应选3层以内且层间距≥35cm的款式80% similar
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