Unverified80% confidenceTradeoffTime unknown
代糖甜度越高、口感越接近真糖，往往复配代糖种类越多（如三氯蔗糖+安赛蜜+赤藓糖醇），介意添加剂纯净度可选单一赤藓糖醇但会牺牲部分甜感和口味丰富度
1
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80%
Confidence
Long-term
Relevance
-
First Seen
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Unverified用赤藓糖醇/三氯蔗糖等代糖提供甜味，添加糖极低但甜度明显，介意代糖的人需注意91% similarUnverified追求接近真糖口感选三氯蔗糖(蔗糖素)+赤藓糖醇复配：三氯蔗糖甜度是蔗糖600倍且甜味曲线接近蔗糖，赤藓糖醇补足'口感体积'，单一甜菊糖苷易有明显后苦味91% similarUnverified代糖甜味越接近蔗糖口感越好但成本越高：赤藓糖醇口感清爽无异味但甜度仅蔗糖60-70%，常需复配三氯蔗糖/甜菊糖增甜，而单一甜菊糖易带回甘苦味，追求纯净口感优先赤藓糖醇为主的配方91% similarUnverified代糖与口感的权衡：赤藓糖醇有清凉后味且甜度仅为蔗糖70%，常需复配三氯蔗糖或甜菊糖苷补足甜度，纯赤藓糖醇产品往往'不够甜'但更安全91% similarUnverified口感与代糖种类权衡：赤藓糖醇甜度仅为蔗糖的70%且有清凉后味，纯用赤藓糖醇口感偏寡淡；复配三氯蔗糖或甜菊糖苷可提升甜感但可能带金属或草本余味，追求接近蔗糖口感选赤藓糖醇+三氯蔗糖复配款91% similar
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