Unverified80% confidenceTradeoffTime unknown
蛋白质越高口感越干硬难咽、越接近能量棒的柴口质地；口感软糯好吃的往往靠添加糖浆和油脂，蛋白质占比低。追求好吃和追求高蛋白需二选一
1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen
Sources
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Unverified蛋白质含量越高，口感往往越干硬、越难咀嚼；追求软糯口感的产品通常靠增加糖浆和油脂，蛋白占比会被稀释94% similarUnverified蛋白质含量越高，口感通常越干硬粉感越重；追求好吃软糯的产品往往靠增加脂肪和糖，蛋白纯度和口感难以兼得93% similarUnverified蛋白质含量越高的棒通常口感越干硬、越粉，添加糖浆/巧克力涂层能改善口感但会拉高糖和脂肪——追求纯净配方需接受偏硬口感92% similarUnverified蛋白质含量越高的代餐棒通常口感越干硬、豆腥味或蛋白粉味越重；追求软糯口感往往意味着加了更多糖浆和油脂粘合，两者难以兼得92% similarUnverified蛋白质含量越高的代餐口感越粗糙、越难溶解调味；追求丝滑奶昔口感的产品往往靠糖和脂肪提升适口性，蛋白密度反而下降92% similar
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