[KongchangAI]
Unverified75% confidenceDecision RuleTime unknown

便携长期囤货选含水量低的烘焙型/膨化型,常温保质期通常9-12个月;软质dough型口感好但含水高,开封或高温后易变硬变质,保质期多为6个月

1
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75%
Confidence
Long-term
Relevance
-
First Seen

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