[KongchangAI]
Unverified83% confidenceTradeoffTime unknown

口感越溏心(半熟)越有沙门氏菌风险,工业化溏心蛋需依赖精准低温杀菌工艺,孕妇、婴幼儿、免疫力低下者应选全熟白煮蛋而非溏心蛋

1
Sources
83%
Confidence
Long-term
Relevance
-
First Seen

Sources

Related Entities

Related Claims

Cite This Claim

Stable URI
https://kongchang.com/claim/428052
API
curl https://kongchang.com/api/v1/knowledge/claims/428052
MCP
get_claim(id=428052)