Unverified80% confidenceTradeoffTime unknown
口感与原料的权衡：秋葵、香菇、蘑菇类冻干后纤维粗、口感偏木质硬；草莓、黄桃、苹果等果蔬冻干后酥脆化口更好。给老人小孩当零食优先选果蔬类而非根茎菌菇类
1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen
Sources
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