Unverified90% confidenceDecision RuleTime unknown
看配料表判断工艺：冻干蔬菜干配料仅蔬菜本身、颜色接近鲜菜、质地酥脆易碎；含植物油/棕榈油+高温油炸的属于VF（真空低温油炸）工艺，脂肪含量常达20-30g/100g，本质是零食而非健康蔬菜
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90%
Confidence
Long-term
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