Unverified85% confidenceDecision RuleTime unknown
紫菜（干品）与海苔的区别：紫菜未经烤制调味、钠低、适合做汤；海苔经烤制加油加盐、口感脆、钠高。做汤补碘选紫菜，即食零食选海苔但注意钠摄入
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85%
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Long-term
Relevance
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