Unverified50% confidenceFactTime unknown
低温冷藏（2-6℃）且配料表无"经巴氏杀菌热处理"字样的酸奶才含活菌；标注"常温酸奶/风味发酵乳"经二次杀菌，活菌已灭活，只保留发酵风味和蛋白，无益生菌功效
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Partially Verified常温保存、保质期长、无需冷链，换来的代价是没有活菌，属于'口感像酸奶但功能不等于低温酸奶'的品类83% similarUnverified益生菌零食经过烘焙/高温加工后活菌几乎全部死亡，溶豆、饼干等热加工品实际存活菌数远低于标称，若目标是补充活菌应选冻干工艺或独立菌粉冲调而非常温零食77% similarUnverified常温储存的益生菌辅食（米粉、溶豆、饼干等）活菌存活率远低于冷藏滴剂/粉剂，高温烘焙工艺会大量灭活益生菌；若目标是补充活菌，独立包装的低温干燥菌粉优于烘焙类零食76% similarUnverified属于常温UHT产品，保质期较长、无需冷藏，但营养活性和口感风味不及巴氏低温鲜奶74% similarUnverified常温UHT工艺保质期长、无需冷藏，但营养活性和风味不如巴氏低温鲜奶72% similar
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