Unverified80% confidenceTradeoffTime unknown
苦瓜的降糖活性成分主要是苦瓜皂苷(charantin)和多肽-P，颜色越深绿、瘤状突起越密集尖锐的苦瓜苦瓜素含量越高，白色/浅绿品种(如白玉苦瓜)有效成分较低但口感更易接受
1
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80%
Confidence
Long-term
Relevance
-
First Seen
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