Unverified75% confidenceFactTime unknown
乳清蛋白开封后应密封防潮,长期高湿环境会结块并加速氧化;一般在最佳赏味期内(通常开封后3个月内)用完风味和溶解性最佳
1
Sources
75%
Confidence
Long-term
Relevance
-
First Seen
Sources
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