Unverified70% confidenceCautionTime unknown
厨房台面净空高度＜35cm不建议买带上盖开启的电压力锅，开盖需向上抬起+蒸汽向上排放，空间不足会烫到吊柜且难以操作
1
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70%
Confidence
Long-term
Relevance
-
First Seen
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Unverified厨房台面高度不足或吊柜低于40cm的不建议买机械式上盖开合机型：电压力锅开盖需上方留足空间，且蒸汽向上排放会熏黑吊柜底部93% similarUnverified台面高度不足40cm的橱柜上方不建议放需上开盖的翻盖式烤箱型炸锅，蒸汽和热气会损伤上柜；抽屉式更适合狭小厨房86% similarUnverified厨房台面进深＜35cm或上方有吊柜遮挡的，不建议买顶部散热+需上开门的大烤箱型气炸烤箱，散热受阻易触发过热保护、开门也不便85% similarUnverified空气炸锅/小型电烤炉不建议用35cm以上长签，超出锅腔无法闭合或受热不均，应选15-20cm短签84% similarUnverified厨房台面紧张的家庭，优先考虑空气炸锅+烤箱/微波炉一体机或翻烤款，纯空气炸锅高度普遍超30cm需预留散热空间，不能贴墙贴顶放置81% similar
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