Unverified85% confidenceFactTime unknown
『果脯』『蜜饯』『凉果』『果丹皮』『话化类』分属不同工艺：果脯为糖渍烘干、凉果多加甘草盐渍偏咸酸、果丹皮为果泥浓缩，同为『山楂制品』但含糖含盐差异极大，需按加工类型而非水果种类选购
1
Sources
85%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified配料表只有'水果+糖'或'水果'的属天然果干，出现'白砂糖/麦芽糖浆'排在前2位且含'柠檬酸+防腐剂(山梨酸钾/苯甲酸钠)'的是蜜饯型加工品，登山补能选前者，休闲解馋可选后者84% similarUnverified以青梅为原料，经腌制加工而成，属于典型的高糖高盐蜜饯类零食，非天然果干80% similarUnverified琥珀核桃/多味核桃等加工核桃仁通常含糖、盐、油较高，且掩盖原料新鲜度，追求营养和判断品质应选原味生核桃仁或带壳核桃，加工产品仅作零食79% similarUnverified水果口味杯常用「果味调味粉+香精」冒充水果，真正含冻干果块的产品配料表会明确标注果干含量；宣称含坚果但坚果占比<3%的多为噱头79% similarUnverified配料表首位应为梨（汁）而非白砂糖/果葡糖浆，梨含量占比越靠前熬制越实在，若糖类排在梨前面则更接近糖浆而非药膏77% similar
Cite This Claim
Stable URI
https://kongchang.com/claim/430492API
curl https://kongchang.com/api/v1/knowledge/claims/430492MCP
get_claim(id=430492)