Superseded88% confidenceDecision RuleTime unknown
配料表首位为'水'的果冻实际果汁含量通常低于10%，真正的高果汁果冻会将'浓缩果汁'或'果汁'排在配料表前两位，果汁含量≥30%才具有明显天然果味
1
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88%
Confidence
Long-term
Relevance
-
First Seen
This knowledge claim has been superseded by newer content
配料表首位为'水'且原汁含量标注'≥10%'即为'果汁饮料'（非纯果汁），真正的100%果汁配料表只有'浓缩汁+水'或'NFC果汁'字样，不含额外添加糖Sources
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