[KongchangAI]
Unverified50% confidenceDecision RuleTime unknown

生抽用于调味增鲜(炒菜、凉拌、蘸食),老抽用于上色(红烧、卤味),二者不可互换:老抽氨基酸态氮通常较低但含焦糖色,直接大量当生抽用会发苦发黑

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Long-term
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https://kongchang.com/claim/430897
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get_claim(id=430897)