Unverified80% confidenceFactTime unknown
川渝腊肠腊肉分麻辣味与广式甜味两派,四川多为麻辣烟熏(如青城山老腊肉),选购看是否柏木/柴火烟熏、瘦肉呈暗红、肥肉透亮不发黄,生产旺季为冬季(11-1月)
1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen
Sources
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