Unverified85% confidenceDecision RuleTime unknown
贵州酸汤(凯里红酸汤)分'白酸汤'(米汤发酵、酸味柔和)和'红酸汤'(番茄+辣椒发酵、酸辣浓郁)，做酸汤鱼选红酸，煮素菜/清淡菜选白酸，两者不可互相替代
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85%
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Long-term
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