Unverified80% confidenceTradeoffTime unknown
无核话梅（如无核西梅、无核话化梅）在加工中去核后需二次调味浸渍，糖分和添加剂渗透更深，含糖量普遍高于有核话梅；追求低糖优先选有核原果
1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen
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