Unverified85% confidenceFactTime unknown
巧克力表面出现白色薄霜（Bloom现象）分两种：脂霜（高温融化后凝固）可安全食用只是口感变差，糖霜（受潮）则可能已变质，礼盒收到有明显白霜说明运输存储不当
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