Unverified85% confidenceDecision RuleTime unknown
速冻汤圆看配料表首位是否为糯米粉而非小麦淀粉，糯米粉占比高的口感更糯不易破皮，纯糯米粉产品久煮不烂
1
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85%
Confidence
Long-term
Relevance
-
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Unverified速冻汤圆看配料表中糯米粉排位，糯米粉在首位（占比高）比水磨糯米+木薯淀粉混合的口感更糯；纯糯米粉煮后不易破皮但久放略硬97% similarUnverified速冻汤圆看糯米粉是否为'水磨糯米粉'，水磨工艺的口感更细腻不粘牙；黑芝麻馅要看芝麻是否排在猪油/棕榈油之前，否则甜多香少90% similarUnverified配料表中糯米粉排在首位、且注明使用水磨糯米粉的汤圆，煮后皮质更细腻不易开裂，比普通糯米粉产品口感明显更糯滑89% similarUnverified追求软糯口感应选糯米比例高、无掺入大米或籼米的产品，配料表首位为圆糯米（而非长粒糯米）的粽子更黏糯，长粒糯米偏松散有嚼劲87% similarUnverified配料表首位是水磨糯米粉的汤圆口感更细腻，标注'普通糯米粉'或'糯米粉'未注明水磨的煮后易开裂、糊汤87% similar
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