[KongchangAI]
Unverified80% confidenceFactTime unknown

真空封口结合脱氧原理可延长冷冻肉类保质期至常规的3-5倍(减少冰晶氧化/冻烧),但真空≠杀菌,冷藏仍需注意保质期

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Long-term
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