Unverified88% confidenceDecision RuleTime unknown
处理汤汁、腌肉、豆腐等湿性食材必须选带『湿性模式』或液体感应停机功能的机型，否则汁水被抽入机身会损坏泵体且导致封口失败
1
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88%
Confidence
Long-term
Relevance
-
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Unverified处理带汁水的湿性食材(卤味/腌肉/汤汁)必须选带'湿性/柔嫩'模式或可手动控制的机型，纯干模式会把汤汁吸进气道导致密封失败并损坏泵94% similarUnverified封液体或湿性食材（腌肉、汤汁）时，外置式机型必须配备'湿性/脉冲'模式或手动控制，否则汤汁会被吸入抽气泵导致故障94% similarUnverified经常处理汤汁、腌肉、卤味等湿性食材时，应选带'湿性/干性'模式切换或脉冲手动控制的机型，否则液体易被抽入气路导致封口失败和机器损坏93% similarUnverified处理带汁水、腌肉、汤类等湿性食材，选带'湿封/moist模式'或脉冲手动抽气功能的机型，否则汁水被吸入机器导致封口失败或损坏气泵93% similarUnverified封液体、腌肉、稀糊状食材务必选带『湿封/湿性模式』的机型，普通干封模式抽气会把汤汁吸进管道导致密封失败并污染机器91% similar
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