Unverified85% confidenceFactTime unknown
宁波水磨年糕以粳米为主原料，传统工艺经浸泡、磨浆、蒸煮、捣制成型，特点是白净、韧滑、久煮不糊，是中式炒年糕/汤年糕的代表品类
1
Sources
85%
Confidence
Long-term
Relevance
-
First Seen
Sources
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