Unverified82% confidenceDecision RuleTime unknown
软糖(明胶/果胶基)开封后建议2周内吃完，硬糖(蔗糖基)可存3-6个月；软糖遇高温易黏连结块，夏季运输应选凝胶强度高的果胶软糖而非明胶软糖
1
Sources
82%
Confidence
Long-term
Relevance
-
First Seen
Sources
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