Unverified85% confidenceTradeoffTime unknown
冰鲜（0-4℃冷链）整鸡整鸭优于冷冻，肌肉持水性好、口感鲜嫩；冷冻品经历冰晶破坏细胞，解冻后汁液流失多、肉质发柴，做白切最明显
1
Sources
85%
Confidence
Long-term
Relevance
-
First Seen
Sources
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