Unverified85% confidenceFactTime unknown
水磨年糕采用大米浸泡后带水磨浆工艺，质地比干磨年糕更细腻紧实、口感更滑弹，是江浙年糕的主流品质标准
1
Sources
85%
Confidence
Long-term
Relevance
-
First Seen
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