Unverified82% confidenceDecision RuleTime unknown
黑芝麻馅汤圆看配料表黑芝麻是否排在猪油/棕榈油之前，芝麻靠前的流沙感和香气更足；油脂靠前的多为廉价填充
1
Sources
82%
Confidence
Long-term
Relevance
-
First Seen
Sources
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Unverified黑芝麻馅汤圆看配料表花生/白砂糖/棕榈油是否排在黑芝麻之前，优质黑芝麻馅应以黑芝麻为首位配料，用花生猪油而非棕榈油者流沙感和香气更佳92% similarUnverified芝麻馅看配料表黑芝麻是否排在猪油/植物油之前，优质黑芝麻馅芝麻含量高、油润流沙；劣质品油脂占比过高，煮后馅料稀而不香90% similarUnverified黑芝麻馅看配料表首位是否为黑芝麻，若首位是白砂糖或食用油说明芝麻含量低，流沙感差且甜腻84% similarUnverified黑芝麻馅汤圆看配料表：优质产品第一位是黑芝麻，若白砂糖或猪油/植物油排在芝麻之前，则芝麻含量偏低、香气不足83% similarUnverified速冻汤圆看糯米粉是否为'水磨糯米粉'，水磨工艺的口感更细腻不粘牙；黑芝麻馅要看芝麻是否排在猪油/棕榈油之前，否则甜多香少82% similar
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